Soy Asahi Oriental Frying Powder (OFP) 400g

Soy Asahi Oriental Frying Powder (OFP) 400g

RM10.00
SHELF LIFE : 24 MONTHS
RECOGNITIONS : JAKIM HALAL, BUATAN MALAYSIA, HACCP, ISO 9001 & ISO 22000
Soy Asahi
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Nanyang Style Frying Powder

So Crunchy, So Tasty, Non Oily

 

How to prepare :

Step 1 : Mix well 1 part of OFP (200gm) with 1.5 parts of water (300ml) to make a smooth batter.

Step 2 : Dip food such as chicken, sliced potato, or shrimp in the batter. Coat the battered food with OFP. 

Step 3 : Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.

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