Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
Nando's Peri-Peri Sauce Medium 250g
Heat-Seekers! Satisfy your heat cravings with Nando's Peri-Peri Sauce Medium, a fantastic sauce that is great for pouring, dipping and cooking! This sauce is delicious with almost anything, all you have to do is explore to find your favorite match!
Good Quality & Low Price
5% Loyalty Rebates (T&C applied)
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The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.
Packed with flavour and just the right amount of heat, Nando's PERi-PERi Sauce Hot is the perfect way to turn a meal into a tasty and fiery treat!
No added MSG
Suitable for vegetarians
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
- No Artificial Flavouring
- No Artificial Colouring
- No Preservative
Dried chillies, garlic, ginger, shrimp paste, tamarind, sugar, salt, candlenut, anchovies, pure sesame oil, lime, white pepper powder, dried shrimp powder, cumin powder, black pepper powder, coriander powder sodium benzoate
Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate
The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce. Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean
FOOD PAIRINGS: Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.
Colman’s Horseradish Sauce is a hot condiment that’ll add big fiery flavour to your favourite dishes. Colman’s Horseradish Sauce is the perfect accompaniment to your Roast Beef and adds a uniquely hot zing to salad dressing and hummus recipes. Keep a jar of Colman’s Horseradish Sauce on hand to transform your everyday meals from simple to spectacular.
This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.
Original Yakitori seasoning sauce for marinating chicken, beef or fish.
CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.
BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.
GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.
FISH: Marinate steaks & fillets 30 minutes before cooking.