Soy Asahi Japanese Katsu Curry 1.2kg

Soy Asahi Japanese Katsu Curry 1.2kg

RM50.00
SHELF LIFE: 24 MONTHS
RECOGNITIONS: JAKIM HALAL, BUATAN MALAYSIA, HACCP, ISO 9001 & ISO 22000
Soy Asahi
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Soy Asahi Seaweed Wasabi Taste Blaster 1kg
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How to Prepare 
Step 1 :  Sauteed in low hear ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic 
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 

Step 2 : Add water (160g) and boil. Low heat : 10 mins. 

Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 

Step 4 :  Add salt to taste before serving. 

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