Soy Asahi Japanese Katsu Curry (Medium Hot) 1.2kg

Soy Asahi Japanese Katsu Curry (Medium Hot) 1.2kg

RM50.00
Complete premix for Convenient household use.

SHELF LIFE: 24 MONTHS
RECOGNITIONS: JAKIM HALAL, BUATAN MALAYSIA, HACCP, ISO 9001 & ISO 22000
Soy Asahi
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Medium Hot Version 🌶🌶

 

How to Prepare  : 
1. Sauteed in low heat ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic 
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 

2. Add water (160g) and boil. Low heat : 10 mins. 

3. Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 

4. Add salt to taste before serving. 

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