SHELF LIFE: 24 MONTHS
RECOGNITIONS: JAKIM HALAL, BUATAN MALAYSIA, HACCP, ISO 9001 & ISO 22000
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(Each RM1.00 spent = 1 point).How to prepare :
Step 1 : Mix well 1 part of Saku-Saku (100gm) with 1.5 parts of water (150ml) to make a smooth batter.
Step 2 : Dip food such as chicken, onion ring, sliced potato, mushroom, brinjal or etc. in the batter. Coat the battered food with Saku- Saku.
Step 3 : Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.
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