Reference: GMS
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To preserve this moment throughout the year, farmers specialize on harvesting the tender and more resistant flowers of the Yae-zakura variety tree. They are then traditionally dipped in plum vinegar before being pickled in salt; after this, the flowers remain in a bucket for a month to drain all the water from the petals.
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Salt-pickled blossoms in hot water are called sakurayu, and drunk at festive events like weddings instead of green tea. Yet, preserving the blossoms in sugar is a different, much rarer method that adds its own special flavour to the tea. The making of sweet sakura takes long hours, attention to the flowers not to get broken and to preserve them properly.
Steeping sakura tea is a unique experience. While the petals open up floating in hot water, their exquisite beauty slowly unravels. The tea is sweet but still slightly salty, the scent of the flowers pervade the air around.
In one cup, steep 1 large or 2 smaller blossoms in 160 degrees water for 5 minutes. After 5 minutes, use a spoon to transfer the steeped blossoms to a new cup. Leave the cup containing the first steep aside. Fill the second cup with hot water, then enjoy this tea.
Net Weight: 40g
To preserve this moment throughout the year, farmers specialize on harvesting the tender and more resistant flowers of the Yae-zakura variety tree. They are then traditionally dipped in plum vinegar before being pickled in salt; after this, the flowers remain in a bucket for a month to drain all the water from the petals.
100% of green tea leaf which grew at Yakushima farm with JGAP certification. Please enjoy bright light blue and a refreshing flavor.
There is Harada Tea Processing company farm in the best climate raising tea in Yakushima. You can enjoy green light blue and faint sweetness and clear taste.
Japanese Burdock Root Tea has an earthy, sweet flavor and can be enjoyed either hot or cold with proprietary herbal blend that is purported to have health benefits.
Each pack contains: 2g x 20pcs (40g)
Matcha is finely ground powder of specially grown and processed green tea leaves. Japanese matcha powder can be use to make teas and lattes, sprinkled into smoothies, and even in baking for all cakes and cookies.
100% from Japan
Aojiru (青汁) is a Japanese green juice powder most commonly made from kale or young barley grass. This product is also known as green drink or green juice in English, a direct translation of the Japanese meaning. Aojiru is a rich source of dietary fiber, calcium, folic acids, lots of vitamins and minerals.
How to drink it?
The most simply way is– mix it into water, if you like the pure flavor of vegetable.
You can mix it into hot or ice milk, and add a spoon of honey.
*Soy milk or almond milk also work well with this drink.
Harada Japan Jasmine Green Tea is specially blended with Yabukita green tea with jasmine flowers. It has a sweet floral and delicate aroma. Jasmine green tea can also help promote beautiful, healthy skin and boost your immune system. Harada is an established and well-known company from Japan; specialised in producing traditional, top quality authentic tea.
When brewing green teabag, take a little extra care, as boiling water is bad for the precious catechins (tea's healthy chemicals). Do bring your water to a boil, but let it rest for about ten minutes. Then, pour the water over the tea and brew for about one minute before serving.
Harada Premium Matcha Latte Low Fat has been blended to perfection, it is not overly sweet, and the matcha flavor isn't bitter at all but incredibly creamy and smooth. It is low fat comes with great nutritional values and highly antioxidant.
Imported Matcha from Japan
Added with pure cane sugar and powdered milk
Harada Yabukita Blend Hojicha leaf is imported from Japan. The houjicha flavor isn't bitter at all. It is low fat comes with great nutritional values and highly antioxidant. Hojicha tea leaves and stems are strongly roasted, creating a distinct fragrance. This tea is low in caffeine, so it is also suitable for children to consume.
Harada is an established and well-known company from Japan; specialized in producing traditional, top quality authentic tea. Harada Green Tea tea can be brew with hot or cold water. As long as you steep it long enough to release the antioxidants, you can drink it hot or cold and get the same potential health benefits.
Using only 100% Japanese tea leaves and packed in environmentally friendly tea bag. This delicious green tea is made of green tea blend and can be brew in either hot or cold water.
Ahjikan Burdock Tea is a caffein-free Japanese tea made with premium gobou (burdock) roots from a domestic farm in Ibaraki, Japan. Burdock roots, leaves and flowers have been well-respected for their nutritional abilities. These premium burdock roots have a sweet flavor and thick aroma.
Each pack contains: 2g x 15 (30g)
Matcha is a unique type of tea that is highly popular in Japan. Matcha is used by the Japanese for hundreds of years in tea ceremonies and other celebrations. Experience a part of Japan with matcha green tea and ginger powder. Matcha based ginger flavored sweet green tea with beet sugar is imported from Hokkaido. All the ingredients are produced in Japan including the beet sugar.
Premium hojicha latte with the flavour of heavy roasted green tea, which is in harmony with rich milk and deep flavors of roasted green tea. Hōjicha is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed.
The tea is fired at a high temperature, altering the leaf color tints from green to reddish brown.
Black bean tea is rich in fiber, potassium, folate, vitamin B6, and phytonutrient content.The fiber in black beans helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease. Our Black soy beans or kuromame is from beautiful soil of Hokkaido.
Our product:
- Contain high amount of protein
- Improve eye & hair quality
- High in Fiber
- Help to regulating blood sugar level
- Help to reduce cholesterol level
- Reduce risk in cancer
- No Artificial Sweetener
- No Artificial Flavour
- No Preservatives
- No Artificial Colour
Uji Matcha is a unique type of tea that is highly popular in Japan. Matcha is used by the Japanese for hundreds of years in tea ceremonies and other celebrations.
Ideal for cooking and food production :
