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The wheat leaf has 25% protein, a higher percentage than in meat, fish, eggs, dairy products or beans. In addition, it has an antifungal, anticytotoxic substance called laetrile.

 
Wheat leaf helps to stimulate the production of red blood cells, speed up rejuvenation of damaged cells, lower blood pressure and strengthen the body immune system

 
The wheat leaf is an alkaline food; it helps to cleanse the blood, organs and gastrointestinal tract. It neutralizes and digests toxins in our cells. Consuming wheat leaf also helps in improving digestion, liver functioning, build the immune system, eliminate body odour, prevent tooth decay, increasing mental ability and energy levels.

 
Wheat leaf powder can be mixed into water or your favourite juices. It can also be added to soup, salad and dishes. You can mix 1-3 teaspoon of wheat leaf powder to one litre of water. Three times daily. It helps to alkalize your blood. Avoid mixing green powders drink to high sugar fruits, algae, mushrooms, enzymes or probiotics. It can ferment the green drink, making in acidic.

GM

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