• Highly nutritious, low in the glycemic index of 35
  • No calories
  • Contains minerals like  iron, zinc, calcium and potassium, along with some short-chain fatty acids, polyphenols and antioxidants
  • Contains a fibre called inulin, which may slow glucose absorption and explain why coconut sugar has a lower glycemic index than regular table sugar
  • An ideal cane sugar replacement
  • It might clump together and has no anti-caking agent


The direction of Use:

An ideal substitute for sugar in recipes for baked goods, cereals, coffee, tea and to sweeten any other drinks.


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