Looking for some smokey flavor? Without actually firing up the smoker? You’ve come to the right bottle. Stubb’s Hickory Liquid Smoke is great for marinades, sauces or basting any kind of meat. It also adds a delicious, earthy flavor to fish, shrimp and vegetables without a smoker or barbecue grill.
Thai Boy Fish Sauce 泰国鱼露 700ml
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Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate
This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.
Original Yakitori seasoning sauce for marinating chicken, beef or fish.
CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.
BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.
GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.
FISH: Marinate steaks & fillets 30 minutes before cooking.
Nando’s Extra Extra Hot Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes a very very spicy kick.
The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.
Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
- No Artificial Flavouring
- No Artificial Colouring
- No Preservative
If you love having garlic for company, Nando's PERi-PERi Sauce Garlic with loads of tang and a bit of a bite, is the one for you! It contains no artificial preservatives, flavours or colouring.
No added MSG
Suitable for vegetarians
Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.
Garlic, ginger, turmeric, sugar, salt, candlenut, anchovies, cooking oil, lime, white pepper powder, black pepper, coriander powder, bird’s eye chillies, dried tamarind, dried shrimp powder, cumin powder, korma powder, shrimp paste, Baba’s chilli powder, sodium benzoate
A true blend of two famous sauces. With Tabasco's trademark flavor and vinegary-ness and Sriracha's consistency and flavor, it's a win-win for anyone who loves either of these two legendary originals.
A Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savory flavors of Southeast Asian cuisine --with a touch of classic TABASCO® heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chili and garlic. Get things cooking with this spicy, sweet and savory blend of flavors.
Use it on everything from Thai dishes to burgers & fries.
Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.
Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.