Rasa Rosz Ratu Tumis Asam Pedas 100g

Chillies, garlic, onion, fennel powder, star anise powder, turmeric, sugar, salt, vinegar, dried anchovies, candlenut, sodium benzoate

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.

Looking for some smokey flavor? Without actually firing up the smoker? You’ve come to the right bottle. Stubb’s Hickory Liquid Smoke is great for marinades, sauces or basting any kind of meat. It also adds a delicious, earthy flavor to fish, shrimp and vegetables without a smoker or barbecue grill.

Packed with flavour and just the right amount of heat, Nando's PERi-PERi Sauce Hot is the perfect way to turn a meal into a tasty and fiery treat!

No added MSG

Suitable for vegetarians

Gluten free

Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.

Bull-Dog produces some of Japan’s favorite brown sauces. Bull-Dog sauces are dark, rich, sweet and savory, and are made with fruits, vegetables and flavorful spices. Tonkatsu is a popular Japanese dish of breaded pork cutlets, where the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. This delicious sauce traditionally pairs with tonkatsu, but is also very tasty with vegetables, chicken, seafood and simple plain rice.

Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.

• No Artificial Flavouring
• No Artificial Colouring
• No Preservative

The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce. Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean

FOOD PAIRINGS: Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.

Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.

Heat-Seekers! Satisfy your heat cravings with Nando's Peri-Peri Sauce Medium, a fantastic sauce that is great for pouring, dipping and cooking! This sauce is delicious with almost anything, all you have to do is explore to find your favorite match!

Geofoods Salsa Tartufata (Truffle Sauce) is Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredients. Simply add it to any dish, and let it work, truffle magic.

Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.

• No Artificial Flavouring
• No Artificial Colouring
• No Preservative

Garlic, ginger, turmeric, sugar, salt, candlenut, anchovies, cooking oil, lime, white pepper powder, black pepper, coriander powder, bird’s eye chillies, dried tamarind, dried shrimp powder, cumin powder, korma powder, shrimp paste, Baba’s chilli powder, sodium benzoate