Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.
LKK Panda Oyster Sauce 李錦記熊猫鲜豪油 770g
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Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.
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Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
- No Artificial Flavouring
- No Artificial Colouring
- No Preservative
Rich in flavor and plenty of spice gives our Java Curry Sauce a deep, appealing aroma! Perfect for those who like their sauce with a little kick, made with ingredients of roasted onions, cheese, and chutney.
Directions (About 40 Servings):
1 box Java curry, 1.2 kg beef, pork or chicken, 8 (1.6 kg) onions (medium size), 8 (1.2 kg) potatoes (medium size), 4 (800g) carrots (medium size), 150g butter or vegetable oil, about 5 litres water
1. Cut meat, carrots, onions and potatoes into bite size pieces. Saute with butter (or vegetable oil) until light brown
2. Add water and bring to a full boil
3. Cook until the meat and vegetables are tender
4. Turn off the heat, break curry sauce mix into pieces, and add to mixture
5. Cook over low heat for about 30 minutes
6. Serve over cooked rice or noodles
Geofoods Burro E Tartufo (Truffle Butter) is Italy's finest truffle crop, it has rich and creamy texture made with real butter and white truffle pieces. Use as you would any butter condiment for pasta courses, rice, fish, meat and eggs.
Looking for some smokey flavor? Without actually firing up the smoker? You’ve come to the right bottle. Stubb’s Hickory Liquid Smoke is great for marinades, sauces or basting any kind of meat. It also adds a delicious, earthy flavor to fish, shrimp and vegetables without a smoker or barbecue grill.
Origin Country: Hong Kong
A versatile dressing developed with a delightful combination of vinegar, garlic and parsley., An adaptable dressing which partners well with a wide variety of salad ingredients such as green leaves, vegetables, meats and cheese. Try adding to winter vegetables when roasting for extra flavour., No artificial colours, No artificial flavours, No artificial preservatives, Goodman fielder
Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces ..
Use this sauce as:
• A dipping sauce for yakiniku grilled meat, seafood and vegetables.
• Add to a frying pan with meat to create a tasty marinade sauce.
• Add to other dishes such as stir fries for extra flavor.
Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate