Geofoods Burro E Tartufo (Truffle Butter) 80g
By buying this product you can collect up to 56 points. Your cart will total 56 points that can be converted into a voucher of RM2.80.
Geofoods Burro E Tartufo (Truffle Butter) is Italy's finest truffle crop, it has rich and creamy texture made with real butter and white truffle pieces. Use as you would any butter condiment for pasta courses, rice, fish, meat and eggs.
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Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.
A true blend of two famous sauces. With Tabasco's trademark flavor and vinegary-ness and Sriracha's consistency and flavor, it's a win-win for anyone who loves either of these two legendary originals.
A Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savory flavors of Southeast Asian cuisine --with a touch of classic TABASCO® heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chili and garlic. Get things cooking with this spicy, sweet and savory blend of flavors.
Use it on everything from Thai dishes to burgers & fries.
Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs. Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes.
Nando’s Lemon & Herb Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes zesty kick.
Chillies, garlic, onion, fennel powder, star anise powder, turmeric, sugar, salt, vinegar, dried anchovies, candlenut, sodium benzoate
Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms.
It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.
Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.
Momoya Kimuchi no Moto
Chilisauce for vegetables. Kimchee Base in korean style.
Product of Japan
Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
- No Artificial Flavouring
- No Artificial Colouring
- No Preservative