This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.
Original Yakitori seasoning sauce for marinating chicken, beef or fish.
CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.
BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.
GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.
FISH: Marinate steaks & fillets 30 minutes before cooking.