LKK Panda Oyster Sauce 李錦記熊猫鲜豪油 510g

A true blend of two famous sauces. With Tabasco's trademark flavor and vinegary-ness and Sriracha's consistency and flavor, it's a win-win for anyone who loves either of these two legendary originals.

A Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savory flavors of Southeast Asian cuisine --with a touch of classic TABASCO® heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chili and garlic. Get things cooking with this spicy, sweet and savory blend of flavors.

Use it on everything from Thai dishes to burgers & fries.

The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce. Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean

FOOD PAIRINGS: Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.

Geofoods Burro E Tartufo (Truffle Butter) is Italy's finest truffle crop, it has rich and creamy texture made with real butter and white truffle pieces. Use as you would any butter condiment for pasta courses, rice, fish, meat and eggs. 

This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.

Original Yakitori seasoning sauce for marinating chicken, beef or fish.

Recipe Information:

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

Nando’s Extra Hot Peri-Peri Sauce is great for those who want to bring fire to boring chicken dishes. Drop this peri-peri sauce into the marinated chicken for the excellent taste you want.

Nando’s Lemon & Herb Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes zesty kick.

Gluten free

Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.

Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.

Dried chillies, garlic, ginger, shrimp paste, tamarind, sugar, salt, candlenut, anchovies, pure sesame oil, lime, white pepper powder, dried shrimp powder, cumin powder, black pepper powder, coriander powder sodium benzoate

Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.