Nando's Peri-Peri Sauce Garlic 250g

Packed with flavour and just the right amount of heat, Nando's PERi-PERi Sauce Hot is the perfect way to turn a meal into a tasty and fiery treat!

No added MSG

Suitable for vegetarians

Gluten free

Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate

A creamy pasta bake sauce for tuna with tomato, onion and basil.

Why not try our new kids range?

1 of 5 a-day per portion

Suitable for vegetarians

The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce. Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean

FOOD PAIRINGS: Ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.

Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.

Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.

• No Artificial Flavouring
• No Artificial Colouring
• No Preservative

Chillies, garlic, onion, fennel powder, star anise powder, turmeric, sugar, salt, vinegar, dried anchovies, candlenut, sodium benzoate

Nando’s Lemon & Herb Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes zesty kick.

Gluten free

Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.

An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.

Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!

This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.

Original Yakitori seasoning sauce for marinating chicken, beef or fish.

Recipe Information:

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.