Heinz Chilli Sauce 辣椒酱 320g

A creamy pasta bake sauce for tuna with tomato, onion and basil.

Why not try our new kids range?

1 of 5 a-day per portion

Suitable for vegetarians

Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.

Praise Thousand Island Dressing is made using a special recipe using real, delicious ingredients to give your dishes a rich, creamy and tangy flavor. Drizzle over salads, wraps, sandwiches and fried snacks and enjoy.

Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.

An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.

Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!

Nando’s Extra Hot Peri-Peri Sauce is great for those who want to bring fire to boring chicken dishes. Drop this peri-peri sauce into the marinated chicken for the excellent taste you want.

Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms.

It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.

Nando’s Extra Extra Hot Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes a very very spicy kick.

Gluten free

Garlic, ginger, galangal, coriander powder, white pepper, black pepper, lemongrass, lime, coriander leaves, bay leaves, Baba’s fennel powder, cinnamon powder, cardamom powder, sodium benzoate

Dried chillies, garlic, ginger, shrimp paste, tamarind, sugar, salt, candlenut, anchovies, pure sesame oil, lime, white pepper powder, dried shrimp powder, cumin powder, black pepper powder, coriander powder sodium benzoate