Heinz Chilli Sauce 辣椒酱 320g

Bull-Dog produces some of Japan’s favorite brown sauces. Bull-Dog sauces are dark, rich, sweet and savory, and are made with fruits, vegetables and flavorful spices. Tonkatsu is a popular Japanese dish of breaded pork cutlets, where the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. This delicious sauce traditionally pairs with tonkatsu, but is also very tasty with vegetables, chicken, seafood and simple plain rice.

Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces ..

Use this sauce as:
• A dipping sauce for yakiniku grilled meat, seafood and vegetables.
• Add to a frying pan with meat to create a tasty marinade sauce.
• Add to other dishes such as stir fries for extra flavor.

Specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.

Mixed with our original stock and soy sauce mixture, matured overnight to bring out its rich and flavorful taste. Sea Urchin Soy Sauce can be enjoyed in many ways, as sauce for sashimi, pasta, tofu, salad, steamed rice, etc. 

Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms.

It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.

Nando’s Extra Extra Hot Peri Peri Sauce is made with African Bird’s Eye Chilli, blended with onion, lemons, garlic, parsley and a special mix of spices. It makes a great dipping sauce, and you can also use it to give your dishes a very very spicy kick.

Gluten free

Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying.

YAMASA soy sauce (YAMASA Shoyu) has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan's finest restaurants. From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine.

An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.

Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!

For over 100 years, Heinz has made quality, great-tasting relish. The perfect relish for your hot dog, it's a classic pickle relish with an extra kick of mustard that adds tanginess to your favorite food.

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.