This Mae Ploy Thai Curry Paste has a moderate level of heat and a complex blend of popular Thai flavors. Pre-made pastes are convenient for use in stir-fries, soups, marinades, and curries. For a creamier dish mix with rich coconut milk. Other popular Thai curries include red curry and yellow curry. Red curry and green curry are basically the same except that red curry is made with dried red chilis and green curry is made with fresh green chilis. This curry paste is made in Thailand and packaged in a resealable tub for convenient use and storage. It has no added MSGs, and no preservatives. Refrigerate after opening and use within 2 weeks for best flavor. For longer shelf life, frozen curry paste can be kept for up to one year. Use pre-made curry pastes to save time sourcing rare spices and prepping this complex curry.


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