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Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs. Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes.
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Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor. Mae Ploy Red Curry Paste contains no added MSGs, preservatives, or artificial colors. It is made with dried red chilis (for flavor and color) and a special blend of thai spices. Mae Ploy Red Thai Curry Paste can be used in soups, marinades, stir-fries, curries, and rice dishes.
Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs. Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes.
Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.
Mixed with our original stock and soy sauce mixture, matured overnight to bring out its rich and flavorful taste. Sea Urchin Soy Sauce can be enjoyed in many ways, as sauce for sashimi, pasta, tofu, salad, steamed rice, etc.
Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.
Ready to eat sauce just by simply tossing it with pasta, mixing it into scrambled eggs or using it to make luxurious bread.
Packed with flavour and just the right amount of heat, Nando's PERi-PERi Sauce Hot is the perfect way to turn a meal into a tasty and fiery treat!
No added MSG
Suitable for vegetarians
Gluten free
Garlic, ginger, turmeric, sugar, salt, candlenut, anchovies, cooking oil, lime, white pepper powder, black pepper, coriander powder, bird’s eye chillies, dried tamarind, dried shrimp powder, cumin powder, korma powder, shrimp paste, Baba’s chilli powder, sodium benzoate
Experience a new kind of curry with Vermont Curry Sauce Mix. Contains a flavourful and rich curry with a touch of apple and honey. Goes really well with piping hot white rice or freshly cooked pasta.
Heinz Sweet Pickle Relish is a fresh and tangy relish with a little bit of acidity en goed lovely with all barbecue type dishes, burgers or as a base for tartar sauce! Relish always contains of pickled finely chopped vegetables, fruits and/or herbs. One of the famous european versions of a relish is a Chutney, but in North-American Relish goes simply by this name. In America relish with Hot Dogs is a very classic 'Game-day Dish'.
Geofoods Burro E Tartufo (Truffle Butter) is Italy's finest truffle crop, it has rich and creamy texture made with real butter and white truffle pieces. Use as you would any butter condiment for pasta courses, rice, fish, meat and eggs.
A true blend of two famous sauces. With Tabasco's trademark flavor and vinegary-ness and Sriracha's consistency and flavor, it's a win-win for anyone who loves either of these two legendary originals.
A Louisiana twist on the classic Thai recipe, our sriracha sauce is a masterful blend of all the spicy, sweet and savory flavors of Southeast Asian cuisine --with a touch of classic TABASCO® heat. Splash some in stir fry, noodles and soups, or in any recipe that calls for the delicious combination of sweet chili and garlic. Get things cooking with this spicy, sweet and savory blend of flavors.
Use it on everything from Thai dishes to burgers & fries.
YAMASA soy sauce (YAMASA Shoyu) has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. The preferred brand selected by many of Japan's finest restaurants. From lighter, sweeter sauces to dark, rich soy sauces, there is one to compliment any type of dish you can imagine.
