Inaniwa Udon is imported from Akita prefecture, Japan
Inaniwa Udon is a thin type of Udon from Akita prefecture
How to cook Inaniwa Udon: Boil water in a large pot. Insert udon into pot at random so that noodles won't stick together, and stir lightly. Do not add additional water during the boiling process. Once the udon appear slightly transparent, quickly strain them and cool them with iced water.