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Lao Zhang Ji Crispy Fish Cracker was made from 100% fresh fish and added with our own recipe to make the cracker crispy and sweet to suits everyone.
Fish crackers is one of the popular snack foods in Southeast Asian countries include Malaysia.
They are made of fish flesh together with starch flour, water
and seasoning which then shaped into round shaped.
The ingredients to make the fish crackers play an important role in order to make the high quality crackers.
Bentong Highland Ginger Cake
Ginger cake tastes soft and cottony with a mild warm and slightly sweet taste. Our stomach is very comfortable and warm, providing us with good energy.