Seaweed Japan 日本紫菜
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A staple for anyone who yearns to remake maki sushi or onigiri at home. Ideal for everyday use, this nori seaweed has a unique, salty, umami-rich flavour that goes well with rice and noodle dishes. Wrap in rice, slice up and serve in a bowl of ramen, or tear up roughly and scatter over a donburi rice bowl.
It is carefully sliced bonito as a thread-like fine cut. Because it is a thread shaving, it goes well particularly with tofu and boiled vegetables. The texture of bonito enhances taste of dishes.
QTY: 4 Nos / 4 粒