Traditionally hand made from organic unbleached plain flour, spinach, sea salt and filtered water, It is natural that it is brittle. Has dietary fibre, protein, vitamin A, C, E and iron. Rich in complex carbohydrates and low in saturated fats and sodium. Nutritious and delicious with vegetable or miso soup.
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No preservatives,
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No bleaching and
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No colouring is used in the making of this noodle.
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No additives are added to make the noodles less brittle.