How to eat cold noodles: Best enjoyed with leek/spring onion, wasabi (horseradish), ohba, chopped seaweed, or sesame, with the udon dipping sauce.  
How to eat hot noodles: Chill hot noodles in iced water, then pour hot water over the noodles and drain before adding the broth. Best enjoyed with leeks/spring onion, ohba, chopped seaweed, or shinchimi (7-flavor spice powder).


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