Dried Boletus 牛肝菌
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Summer truffle slices in olive oil are one of the finest products. Summer truffles are cut in slices, preserved in olive oil. Feel the aroma and scent of freshly harvested truffles throughout the whole year.
Suitable for: Garnishing, appetizers, first courses, meat, fish dishes, eggs, and pizza.
Best Ways to Use:
• We recommend using it with the hand-made pasta.
• Elegant garnish for main dishes such as sliced of Chianina beef, carpaccio of swordfish, and tuna.
• The slices can be used to enrich the classic margherita, white pizza made with mozzarella and mushrooms
La Rustichella Whole Black Truffle is definitely for those who want to personalize truffle cream in his own way. Grind the whole nose, adjust the salt and pepper and add it to extra virgin olive oil lightly sauteed with garlic. You can add a finely crushed butter and anchovies and that's it!