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Kentucky Flour 肯德基炸鸡粉
Reference: GMYL36
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Good Quality & Low Price
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Fast Delivery
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5% Loyalty Rebates (T&C applied)
GMYL36
6 other products in the same category:
- Japanese Cake Flour (Hakurikiko) is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour.
- This is for baking cakes and biscuits and for general use. It's low in protein content (less than 8.5%).
- Japanese Bread Flour is high in protein and high gluten.
- Best used for fine & silky Japanese type soft buns, toast loaf and all kinds of bread.
- Premium texture of fine, silky, soft and white flour.
- It's also an unbleached bread flour.
