How To Use

Bread making - can be used to make yeast-raised bread that is relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.

Ingredients

  • Organic Rye Grain
  • Allergens
  • Contains gluten.
  • Nutrition Values
GMYR

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