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Premium Dried Bonito Fish Flakes Marufuji Hana Katsuo 鱼花
Reference: GMYB49
RM65.00
By buying this product you can collect up to 65 points. Your cart will total 65 points that can be converted into a voucher of RM3.25.
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Good Quality & Low Price
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Fast Delivery
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5% Loyalty Rebates (T&C applied)
GMYB49
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A staple for anyone who yearns to remake maki sushi or onigiri at home. Ideal for everyday use, this nori seaweed has a unique, salty, umami-rich flavour that goes well with rice and noodle dishes. Wrap in rice, slice up and serve in a bowl of ramen, or tear up roughly and scatter over a donburi rice bowl.
Most of Japan's kombu is harvested in Hokkaido, accounting for around 90% of all production.
The sea ice that drifts over to Hokkaido from Siberia is rich in minerals and provides an environment that produces delicious kombu.
The equipment in Japan used to sun dried kombu seaweed is sanitary, and the kombu is well-managed, thus making Japanese kombu especially popular.
