Pagoda Hua Thiew Chew 塔牌绍兴花雕酒 640ml
By buying this product you can collect up to 23 points. Your cart will total 23 points that can be converted into a voucher of RM1.15.
Good Quality & Low Price
Collect Points & Redeem Voucher
3 other products in the same category:
Ryorishu is a type of sauce made especially for cooking.
It is often used in marinades for meat and fish to make them more tender, as well as to mask their smell. In cooking, it is often used to add body and flavour to tsuyu (soup stock) and sauces, or to make nimono (simmered dishes) and yakimono (grilled dishes).
Hinode Ryorishu Cooking Sake is used in Japanese dishes that are processed by means of nimono (boiling with soy sauce and dashi) and blends for various sauces, such as sauce for kabayaki (tare), sauce for soba (soba-tsuyu), sauce for tempura (tentsuyu) and teriyaki sauce.
Fermented glutinous rice brewed cooking wine which is used for various Japanese dishes such as teriyaki, yakiniku, yakitori, sukiyaki, sushi, etc ... Can also be used to remove the fishy smell from fish & meat ..
The aroma and taste served can provide luxury for food lovers. Japan. Composition: glutinous rice, water, glucose, ethanol, yeast rice Details: - BPOM RI - Good for storage at normal room temperature - Seal packaging, neat & hygienic - NON HALAL Contains Alcohol