Soy Asahi - Sponge Mix - Fatt Koh (White) Recipe 500g / 1kg

Soy Asahi - Sponge Mix - Fatt Koh (White) Recipe 500g / 1kg

RM6.50
SHELF LIFE: 24 MONTHS
RECOGNITIONS: JAKIM HALAL, BUATAN MALAYSIA, HACCP, ISO 9001 & ISO 22000
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Soy Asahi
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Soy Asahi - Mochi Mix - Waffle, Pancake, Dorayaki 400g/ 1kg/ 2kg
RM8.80

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Soy Asahi - Sponge Mix - Fatt Koh (Pink) Recipe 500g / 1kg
RM6.50

Recipe : 

Fatt Koh Mix - 500gm 

Water - 300gm

How to Prepare : 

1. Hand mix - Fatt Koh Mix with water.

2. Pour into cup/mould - 50gm x 16.

3. Heat up steamer/rice cooker.

4. Put inside “once” cooker reached steaming point.

5. Let it steam for 15-20 minutes. 

Advantages : No Artificial Colour, No Preservative

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