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  • Japanese Cake Flour (Hakurikiko) is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour. 

  • This is for baking cakes and biscuits and for general use. It's low in protein content (less than 8.5%). 

Mamami Japanese Hojicha Powder is a powder form of popular japanese roasted green tea.It offers a toasty laste and pleasantly woody aroma. Idea for relaxing and low caffeine content.

Making it ideal for cooking and receipe below:

  • for pastries
  • ice cream
  • bread
  • pasta
  • biscuit
  • latte 

Japanese Sakura Cha 40g

Price RM28.90

To preserve this moment throughout the year, farmers specialize on harvesting the tender and more resistant flowers of the Yae-zakura variety tree. They are then traditionally dipped in plum vinegar before being pickled in salt; after this, the flowers remain in a bucket for a month to drain all the water from the petals.

Matcha is finely ground powder of specially grown and processed green tea leaves. Japanese matcha powder can be use to make teas and lattes, sprinkled into smoothies, and even in baking for all cakes and cookies.

100% from Japan

Matcha is a unique type of tea that is highly popular in Japan. Matcha is used by the Japanese for hundreds of years in tea ceremonies and other celebrations. Experience a part of Japan with matcha green tea and yuzu powder. Matcha based yuzu citron flavored sweet green tea with beet sugar is imported from Hokkaido. All the ingredients are produced in Japan including the beet sugar. 

Matcha is a unique type of tea that is highly popular in Japan. Matcha is used by the Japanese for hundreds of years in tea ceremonies and other celebrations. Experience a part of Japan with matcha green tea and ginger powder. Matcha based ginger flavored sweet green tea with beet sugar is imported from Hokkaido. All the ingredients are produced in Japan including the beet sugar. 

Uji Matcha is a unique type of tea that is highly popular in Japan. Matcha is used by the Japanese for hundreds of years in tea ceremonies and other celebrations.

Ideal for cooking and food production :

  • for pastries
  • ice cream
  • bread
  • pasta
  • biscuit
  • latte