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Levante Olive Pomace Oil is the ideal choice for any kind of cooking and it is particularly appropriate for light fried dishes.

Produced only with the best olive oils and olive pomance oil, the Levan- te Olive Pomace Oil distinguishes itself for its low acidity level, its intense gold-green colour and its gentle aroma. The Levante Olive Pomace Oil’s scent and flavour remind the almonds grown under Puglia’s hot sun that are strongly linked with the ancient tradition of the oil mills.

  • Aroma and flavour being extract from white truffle and infused into our quality olive oil which is suitable on every dish
  • Seasoning with olive oil and white truffle flavor.
  • Suitable for: appetizers, pasta dishes, meat or fish second courses, pizza.
  • Quantity per serving: one tablespoon.
  • Made in Italy
  • Premium Grade

Suitable For: Appetizers, pasta dishes, meat, fish, salads, and pizza.

Best Ways to Use:

• Drizzle on top of your hot cooked pasta or fries for the best experience.

• Combine with baked fish, carpaccio of swordfish, tuna, omelettes, and focaccia.

• Infused with fresh truffles to preserve your truffles and even make your truffles oil smell even better.