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  • Japanese Cake Flour (Hakurikiko) is soft (weak) wheat flour of low viscosity and protein content. It has a fine texture and gives cakes more tender texture than regular flour. 

  • This is for baking cakes and biscuits and for general use. It's low in protein content (less than 8.5%). 

Nisshin Karaage Ko (Kara-age Flour) has a high aroma of spicy vegetables with its deep flavour. With this product, you can easily make Karaage, by just mixing the flour with water and place the meat into the batter. Fried the Chicken batter to golden-crisp crunchy fried chicken.

Packaging : 1kg / pkt
Product of Japan