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Pasta Zara Animaletti Pasta is made with durum wheat semolina to ensure it has the authentic Italian taste. Make your pasta dishes unique with Pasta Zara Animaletti Pasta. Kids will surely love these delicious alphabet shaped pasta. Sometimes, we all just need a break from straight and rounded pastas, and alphabet ones are a great choice when the time comes

Pasta Zara Alfabetto -090 Pasta is made with durum wheat semolina to ensure it has the authentic Italian taste. Make your pasta dishes unique with Pasta Zara Alfabetto -090 Pasta. Kids will surely love these delicious alphabet shaped pasta. Sometimes, we all just need a break from straight and rounded pastas, and alphabet ones are a great choice when the time comes

Kuzukiri is on of the Japanese traditional desserts that represent Japan's summer. It is originated in Kyoto, and you can find anywhere in Japan at Japanese style cafes or grocery stores today. The transparent noodles look very refreshing and make you cool down.

Kuzukiri is made from simple ingredients, water and kudzu powder. It is usually served with kuromitsu (black sugar syrup) as the noodles themselves don't have much taste. The texture is amazingly smooth, soft, and unique.

If you're a matcha lover, you'd know that the finest quality matcha comes from Uji, Kyoto. Because we're a little particular with the food that we eat, we had to find the best kind of Cha Soba without breaking the bank, try this Cha Soba made from high quality matcha! 

Eaten either hot or cold, but especially delicious when served cold with a chilled light soy sauce, wasabi, and topping of nori seaweed or spring onion.

Ibonoito Somen
– A product of Tatsuno, the “Little Kyoto” in Harima

Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.

Inaniwa Udon is imported from Akita prefecture, Japan 
Inaniwa Udon is a thin type of Udon from Akita prefecture


How to cook Inaniwa Udon: Boil water in a large pot. Insert udon into pot at random so that noodles won't stick together, and stir lightly. Do not add additional water during the boiling process. Once the udon appear slightly transparent, quickly strain them and cool them with iced water.



Ichiran is one of famous ramen noodle restaurant chains in Japan.

Tsuyamen "艶麺" is a new product of Ichiran, and Ichiran's first flat noodles with a smooth yet firm texture and the more you chew, the more delicious the flavor of wheat.

Tsuyamen "艶麺", which has a beautiful moist luster, is characterized by a smooth texture and smooth throat.

■ Re-prepared soy sauce with citrus flavor

"Re-prepared soy sauce", which requires twice as much raw material and longer period as dark soy sauce, has a deep taste.

"Kabosu"(type of citrus fruit) and "Daidai"(type of orange) are added to make a soy sauce that you can enjoy the freshness of citrus fruits.

The richness of soy sauce and the scent of fruit juice spread throughout your mouth.

 

Noodles(75 g) x 2

Soy Sauce x 2

Ichiran is one of famous ramen noodle restaurant chains in Japan.

Tsuyamen "艶麺" is a new product of Ichiran, and Ichiran's first flat noodles with a smooth yet firm texture and the more you chew, the more delicious the flavor of wheat.

Tsuyamen "艶麺", which has a beautiful moist luster, is characterized by a smooth texture and smooth throat.

■ Special Spicy Sauce with Ginger (2 servings)

To add spiciness to the spiciness, blend peppers with different grains.

By adding ginger, you can enjoy not only spiciness but also flavor and umami.

It is a spicy sauce that you can enjoy mellow and comfortable stimulation.

Noodles(75 g) x 2

Spicy Sauce x 2