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Garlic, ginger, turmeric, sugar, salt, candlenut, anchovies, cooking oil, lime, white pepper powder, black pepper, coriander powder, bird’s eye chillies, dried tamarind, dried shrimp powder, cumin powder, korma powder, shrimp paste, Baba’s chilli powder, sodium benzoate

Colman’s Horseradish Sauce is a hot condiment that’ll add big fiery flavour to your favourite dishes. Colman’s Horseradish Sauce is the perfect accompaniment to your Roast Beef and adds a uniquely hot zing to salad dressing and hummus recipes. Keep a jar of Colman’s Horseradish Sauce on hand to transform your everyday meals from simple to spectacular.

An essential condiment for lamb dishes, Colmans Classic Mint Sauce is made with British grown mint leaves that have been finely chopped and soaked in vinegar.

Aside from its traditional associations with roast lamb, Colmans Classic Mint Sauce can be added to yoghurt to produce a lovely mint raita, and also works really well when eaten with mushy peas!

Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs. Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes.

Curry Paste - Green This Thai Green Curry Paste from Mae Ploy is one of the most popular pre-made curry pastes on the market. Known also as “Nam Prik Gaeng Khiaw Waan” or “Kaeng Khiao Wan,” Green Curry Paste is made from a special blend of fresh green chilis, lemongrass, garlic, salt, shrimp paste, kaffir lime peel, and spices.

A versatile dressing developed with a delightful combination of vinegar, garlic and parsley., An adaptable dressing which partners well with a wide variety of salad ingredients such as green leaves, vegetables, meats and cheese. Try adding to winter vegetables when roasting for extra flavour., No artificial colours, No artificial flavours, No artificial preservatives, Goodman fielder

YAMASA Teriyaki Marinade and Sauce is the perfect addition to a wide variety of Asian cuisines. YAMASA Teriyaki Marinade and Sauce presents a unique tang that will sweeten up in a dish and add a delightful flavor that complements any type of rice or meat-based meal. Taste the old world flavor of the Orient every time you use teriyaki marinade and sauce. Original pre-blended, bottled sauces help you to make authentic Teriyaki dishes and even excellent seafood entreés.

Miso is salty bean paste, created by fermenting mashed cooked mean and salt with a culture stater called “koji”. under the process of natural fermentation the cooked bean experience a biological transformation in which their protein, oil, fats and carbohydrates are converted into easily absorbed fatty acids, simple sugar and amino acids.. Not only used for Miso Soup, but miso paste can be used as your seasoning in stir fry dishes to enhance the taste in a healthier way. Can use for marinate fish, meat etc.

Looking for some smokey flavor? Without actually firing up the smoker? You’ve come to the right bottle. Stubb’s Hickory Liquid Smoke is great for marinades, sauces or basting any kind of meat. It also adds a delicious, earthy flavor to fish, shrimp and vegetables without a smoker or barbecue grill.

Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces ..

Use this sauce as:
• A dipping sauce for yakiniku grilled meat, seafood and vegetables.
• Add to a frying pan with meat to create a tasty marinade sauce.
• Add to other dishes such as stir fries for extra flavor.

Bull-Dog produces some of Japan’s favorite brown sauces. Bull-Dog sauces are dark, rich, sweet and savory, and are made with fruits, vegetables and flavorful spices. Tonkatsu is a popular Japanese dish of breaded pork cutlets, where the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. This delicious sauce traditionally pairs with tonkatsu, but is also very tasty with vegetables, chicken, seafood and simple plain rice.

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.

The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well.

This mildly spicy Yakitori no Tare (Barbecue Sauce for Broiled Chicken) with coarse sugar added produces an excellent glaze. The spicy flavor is also well-suited to teriyaki (meat or fish marinated and broiled in a sweetened soy sauce) dishes.

Original Yakitori seasoning sauce for marinating chicken, beef or fish.

Recipe Information:

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Yakitori Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Yakitori Sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.