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黑虎掌菌,菌帽肉质肥厚、香气浓郁,新鲜时为灰白色或灰褐色,干后变成暗灰白或灰褐色,形如虎爪,下表面长满一层纤细的灰白色刺状茸毛,菌柄粗壮多中空,长的有点偏。黑虎掌野外分布区很小,我国仅有西南部分地区出产,十分珍贵。 黑虎掌菌在历史上很早就被视为名贵山珍,为历朝历代宫廷喜爱的贡品之一。欧美地区对黑虎掌菌没有食用习惯,中国西南、日本以及东南亚一带是黑虎掌消费的主要地区。

La Rustichella Whole Black Truffle is definitely for those who want to personalize truffle cream in his own way. Grind the whole nose, adjust the salt and pepper and add it to extra virgin olive oil lightly sauteed with garlic. You can add a finely crushed butter and anchovies and that's it!

Summer truffle slices in olive oil are one of the finest products. Summer truffles are cut in slices, preserved in olive oil. Feel the aroma and scent of freshly harvested truffles throughout the whole year.

Suitable for: Garnishing, appetizers, first courses, meat, fish dishes, eggs, and pizza.

Best Ways to Use:

• We recommend using it with the hand-made pasta.
• Elegant garnish for main dishes such as sliced of Chianina beef, carpaccio of swordfish, and tuna.
• The slices can be used to enrich the classic margherita, white pizza made with mozzarella and mushrooms